How We Started
Growing up, pickles were an essential part of every meal in the Shrivastava family. Our grandmother, Srimati Sushila Devi, made pickles that were much loved among our family and friends. These pickles were so delicious that every guest would savor them until the last bite, often requesting to take some home.
Following our grandmother’s demise, we made sure to preserve all her recipes and continued the tradition of making authentic pickles in our home. Over time, we noticed that many families had lost touch with pickle recipes or didn’t have time to make them due to their busy lifestyles.
That’s when we decided to introduce our pickles to the market and launched our brand, Achaar Gali. Today, all our pickles are made with the same love and care that we have put into them over the years, so you can experience our hospitality and love as if you were our very own guests.
-Atithi Devo Bhavah
Mission
Our mission is to revive the slowly fading craft of pickle making and preserve the tradition of time-honored, forgotten legacy recipes.
Vision
We strive to make the delicious flavors of our pickles accessible to every home, fostering a sense of community, warmth and connection
Values
Authenticity, Accessibility, Community building, Sustainability, & Women Empowerment through generating employment for women in Bishankhedi, Bhopal
Highest Quality
100% Natural
With NO artificial preservatives
Sundried
For superior taste and quality
Handmade
At Home, with love
Healthy
Prepared with Farm Fresh Ingredients
Alway Fresh
Eat local, consume local, closer to nature.
Cold Pressed Oil
Made in Cold Pressed/Kacchi Ghani Mustard Oil
IN LOVING MEMORY OF
Late Smt. Sushmita Devi
(1940 - 2016)
In loving memory of our dear grandmother, Srimati Sushila Devi. Her timeless pickles live on through the ages.