CategoriesUncategorizedPickles are a beloved condiment across India, adding a burst of flavor and spice to countless dishes. But within this world of pickles, there exist multiple pickle types and pickling techniques – fermented pickles versus vinegar pickles. Both methods have their own unique characteristics, impacting taste, nutrition, and tradition. Fermented Pickles Fermented pickles, popular in […]
CategoriesUncategorizedअचार भारतीय भोजन का एक अभिन्न अंग है। यह न केवल भोजन का स्वाद बढ़ाता है, बल्कि पाचन में भी मदद करता है। हरी मिर्च का अचार (green chili pickle) सबसे लोकप्रिय अचारों में से एक है। यह बनाने में आसान और स्वादिष्ट होता है। सामग्री विधि सुझाव यह स्वादिष्ट और तीखा हरी मिर्च का […]
CategoriesUncategorizedIn the corner of every Indian household kitchen lies a delicious condiment – a jar of pickles crafted with love by our Nani and Dadi. These aren’t your average, store-bought pickles. They’re a legacy passed down through generations, flavors that tell the unique story of family, tradition, and the generation’s enjoyed tastes. There’s something undeniably […]
CategoriesJackfruit Pickle Kathal AcharIn the world of Indian pickles, there are countless contenders for the title of “king.” But for those who appreciate a unique blend of earthy, chewy, tangy, and spicy flavors, kathal ka achar (jackfruit pickle) reigns supreme. This delectable condiment, made from unripe jackfruit, is not just a burst of taste but also comes packed […]
CategoriesUncategorizedIn India, where pickles are a national obsession, a new trend is taking root – online pickle shopping. For generations, Indians have enjoyed a vast array of pickles, from the fiery mango varieties of the South to the fragrant mustard-laced ones of the North. But with busy schedules and a growing tech-savvy population, the way […]
CategoriesJackfruit Pickle Kathal AcharKathal ka achaar, or jackfruit pickle, is a staple condiment in Indian cuisine. Kathal is known for its rich flavour and meaty texture. Achaar’s origins are deeply rooted in the country’s rich pickling tradition, a practice driven by the need to preserve seasonal produce. Originating from the heart of India, jackfruit pickle has garnered widespread […]
CategoriesUncategorizedIn the vast and diverse landscape of rural India, the untapped potential of women often remains obscured by limited opportunities and financial dependencies. Amidst these challenges, brands like Achaar Gali aim to use seemingly old and traditional techniques such as pickle-making to transform and empower the lives of these women. Achaar Gali, a homegrown homemade […]
CategoriesPicklesIn Indian cuisine, pickles hold a special place. They are renowned for their robust flavors and ability to enhance dishes. Achaar Gali dedicates itself to preserving this culinary tradition. We craft pickles using time-honored recipes and premium ingredients. By focusing on small-batch production, we ensure the highest quality and create pickles that evoke the warmth […]
CategoriesPickles Tips & Tricksपरिचय: भारतीय रसोईघरों में, दादी-नानी के हाथों से बने आचारों (Grandma Pickle) का एक अलग ही स्थान होता है। ये सिर्फ खाने का एक ज़ायका नहीं बढ़ाते, बल्कि ये हमारे बचपन की यादों, परंपराओं और संस्कृति का एक अहम् हिस्सा होते हैं। मगर आज की भागदौड़ भरी जिंदगी में, जहां सब कुछ फटाफट चाहिए, वहां […]
CategoriesPicklesPickles, with their vibrant colors and zesty flavors, are more than just a delicious condiment. In the ancient Indian holistic system of Ayurveda, they hold a special place, offering potential health benefits when consumed thoughtfully. This chapter explores the unique relationship between pickles and Ayurveda, delving into their properties, potential benefits, and considerations for balanced […]
