At Achaar Gali, we’re not just passionate about bringing you authentic, mouthwatering Indian pickles; we’re also deeply committed to doing so in a way that respects the environment sustainably and supports our communities. Today, we want to invite you on a journey, from the farms where our ingredients grow to the jars that grace your tables, highlighting the sustainable practices that define our brand.
Sourcing with Sustainability in Mind
Our story begins with the farmers who cultivate our ingredients. We source our fruits and vegetables for the pickles directly from small, local farms that prioritize sustainable practices. This means they use natural methods like composting and crop rotation to nourish the land, minimizing their environmental impact. By partnering with these farms, we ensure the freshest, most flavorful ingredients while supporting sustainable agriculture in our region.
Cold-Pressed Oils: A Commitment to Quality
The oil used in our pickles plays a crucial role in both taste and texture. That’s why we proudly use cold-pressed kacchi ghani oil, extracted using traditional methods without the use of harsh chemicals or excessive heat. This not only preserves the oil’s natural nutrients and delicate flavor but also minimizes energy consumption and waste compared to industrial extraction methods.
Waste Not, Want Not
At Achaar Gali, we believe in minimizing waste at every step of the process. We compost leftover fruit and vegetable scraps, returning valuable nutrients to the soil. We also reuse and recycle materials whenever possible, from packaging to equipment. Even the spices we use come from local markets that practice responsible sourcing and minimal packaging.
Preserving with Tradition, Not Chemicals
At Achaar Gali, we believe in preserving our pickles the way nature intended, without resorting to artificial colors or harmful preservatives. We rely on time-tested methods like sun-drying, pickling in brines made with natural salts and spices, and using cold storage to ensure freshness and maintain vibrant flavors. This traditional approach not only avoids harmful chemicals but also honors the cultural heritage of Indian pickle making.
Empowering Rural Communities
Our commitment to sustainability extends beyond the environment. We empower rural women in Madhya Pradesh by providing them with fair wages and opportunities for economic independence. These women are the backbone of our production, their skilled hands crafting each jar of pickles with love and tradition. By supporting them, we contribute to the social and economic well-being of our communities.
Small-Batch Production
Achaar Gali’s commitment to sustainability is reflected in its small-batch production model. By avoiding mass production, the brand ensures that each jar of achaar is crafted with care, reducing the energy and resources required for large-scale manufacturing. This also allows for better quality control and the preservation of traditional recipes.
Supporting Local Economies
Achaar Gali’s commitment to sustainability extends beyond the environment; it also has a positive impact on local economies. By sourcing ingredients locally, the brand contributes to the economic development of the communities where the farmers reside. This not only fosters a sense of empowerment but also ensures that the economic benefits of Achaar Gali’s success are distributed across various regions.
Empowering Women in Agriculture
Recognizing the crucial role that women play in agriculture, Achaar Gali promotes gender equality and inclusivity in its supply chain. The brand supports women farmers and women workers by providing training in pickle making, resources, and fair compensation for their work. This empowerment not only enhances the livelihoods of women but also contributes to the overall resilience and sustainability of local communities.
More Than Just Pickles, a Sustainable Choice
When you choose Achaar Gali pickles, you’re not just indulging in a delicious treat; you’re making a conscious choice that supports sustainable practices. You’re helping us protect the environment, empower communities, and preserve the rich culinary heritage of India.
We invite you to join us on this journey of sustainable deliciousness. Explore our range of handcrafted pickles, knowing that each bite contributes to a better future for our planet and our people.
