Made with fresh, hot, hand-picked green chilies, this pickle is infused with hand ground spices, hing and the freshness and tanginess of hand pressed lemon juice – guaranteeing a delicious blend of spice and sourness – a taste that will complement all your meals!
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Our Nimbu ka Achaar is crafted from the finest farm fresh lemons, ensuring natural and consistent taste. Infused with a careful selection of aromatic spices and made at love at home using our grandmothers recipe – the tanginess of lemon pickle is a must-have with your comfort meals. What’s more? It’s an oil-free pickle – for taste minus the calories of oil!
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For those who love a bit of tang, our Khatti Mirch Pickle is a must-try. These sour and tangy pickled green chilies are made with freshly squeezed lemons with an aftertaste of methi seeds to elevate your meals just that one bit of perfection. It goes well with all our everyday meals to satisfy your cravings till the last bite.
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Our Bharwa Hari Mirch Pickle bursts with the authentic flavours of perfectly balanced spice and tang. The filling of aromatic spices and herbs is reminiscent of our ancestors’ home recipes. These stuffed green chilies go perfectly with Indian flatbreads such as parathas or rotis and all home-cooked meals.
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