Namaskar! Try the taste of home with our authentic homemade achaar samples. Crafted using hand-ground spices, generations-passed family recipes, and sun-dried to perfection, our pickles are a heartwarming reminder of authentic Indian flavours. Choose from the traditional “ghar ka” Aam ka Achaar to the spicy and rustic Kathal ka Achaar, or the tangy, nostalgic Nimbu ka Achaar, and enjoy flavors that go with every meal!
Namaskar! Try the taste of home with our authentic homemade achaar samples. Crafted using hand-ground spices, generations-passed family recipes, and sun-dried to perfection, our pickles are a heartwarming reminder of authentic Indian flavours. Choose from the traditional “ghar ka” Aam ka Achaar to the spicy and rustic Kathal ka Achaar, or the tangy, nostalgic Nimbu ka Achaar, and enjoy flavors that go with every meal!
Namaskar! Try the taste of home with our authentic homemade achaar samples. Crafted using hand-ground spices, generations-passed family recipes, and sun-dried to perfection, our pickles are a heartwarming reminder of authentic Indian flavours. Choose from the traditional “ghar ka” Aam ka Achaar to the spicy and rustic Kathal ka Achaar, or the tangy, nostalgic Nimbu ka Achaar, and enjoy flavors that go with every meal!
Made with locally grown tender jackfruit in a cold-pressed mustard oil base, our Kathal Pickle is a unique and flavorful addition to any meal. This pickle is spicy, savory with a soft texture and a rich profile – making it unique and finger-licking-good!
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Made with fresh, hot, hand-picked green chilies, this pickle is infused with hand ground spices, hing and the freshness and tanginess of hand pressed lemon juice – guaranteeing a delicious blend of spice and sourness – a taste that will complement all your meals!
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Our Nimbu ka Achaar is crafted from the finest farm fresh lemons, ensuring natural and consistent taste. Infused with a careful selection of aromatic spices and made at love at home using our grandmothers recipe – the tanginess of lemon pickle is a must-have with your comfort meals. What’s more? It’s an oil-free pickle – for taste minus the calories of oil!
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Made with raw mangoes, hand-ground spices, and cold-pressed (Kachchi Ghani) mustard oil, this pickle is the perfect balance of spice and nostalgia – made with our own special dadi’s recipe. Whether paired with roti sabzi, dal chawal, or any other dish, our Mango pickle is a must-have for your taste buds!
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For those who love a bit of tang, our Khatti Mirch Pickle is a must-try. These sour and tangy pickled green chilies are made with freshly squeezed lemons with an aftertaste of methi seeds to elevate your meals just that one bit of perfection. It goes well with all our everyday meals to satisfy your cravings till the last bite.
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Made with the goodness of handpicked fresh farm garlic, our lehsun ka achar is a huge taste sensation. The hint of hing and the richness of cold-pressed mustard oil gives our garlic pickle an authentic, homemade touch. Moreover, our garlic pickle can be customized with prior intimation with less salt. Enjoy the rich flavors worry-free, even if you have blood pressure concerns.
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Our homemade Bharwa lal mirch ka achar is made with locally sourced fresh red chillies stuffed with aromatic, hand-ground spices, providing a rich flavor profile to your meals. The heat is subtle and enjoyable. Infused with mustard oil, this pickle brings a depth and earthiness, making every bite irresistibly satisfying.
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Our Bharwa Hari Mirch Pickle bursts with the authentic flavours of perfectly balanced spice and tang. The filling of aromatic spices and herbs is reminiscent of our ancestors’ home recipes. These stuffed green chilies go perfectly with Indian flatbreads such as parathas or rotis and all home-cooked meals.
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