CategoriesJackfruit Pickle Kathal AcharKathal ka achaar, or jackfruit pickle, is a staple condiment in Indian cuisine. Kathal is known for its rich flavour and meaty texture. Achaar’s origins are deeply rooted in the country’s rich pickling tradition, a practice driven by the need to preserve seasonal produce. Originating from the heart of India, jackfruit pickle has garnered widespread […]
CategoriesPickles Tips & Tricksपरिचय: भारतीय रसोईघरों में, दादी-नानी के हाथों से बने आचारों (Grandma Pickle) का एक अलग ही स्थान होता है। ये सिर्फ खाने का एक ज़ायका नहीं बढ़ाते, बल्कि ये हमारे बचपन की यादों, परंपराओं और संस्कृति का एक अहम् हिस्सा होते हैं। मगर आज की भागदौड़ भरी जिंदगी में, जहां सब कुछ फटाफट चाहिए, वहां […]
CategoriesPicklesPickles, with their vibrant colors and zesty flavors, are more than just a delicious condiment. In the ancient Indian holistic system of Ayurveda, they hold a special place, offering potential health benefits when consumed thoughtfully. This chapter explores the unique relationship between pickles and Ayurveda, delving into their properties, potential benefits, and considerations for balanced […]
CategoriesPicklesAchaar, the beloved Indian pickle, is a burst of flavors and textures that make all meals exception. From the tangy mango pickle to the hot chilies pickles, each achaar is a delicious blend of spices. And spices used in Achaar Gali ‘s homemade, handcrafted pickles hold an extra layer of intrigue. Our secret blends used […]
CategoriesPicklesIndia’s rich cultural tapestry is woven with countless traditions, and one such age-old practice that holds a special place in the hearts of Indians is the art of making homemade pickles. For generations, our “dadis” and “nanis,” have passed down their treasured pickle recipes, a vital part of Indian cuisine and heritage. However, with time […]
